More Candy Anyone?

Well, there was just one more kind of candy that I just had to make this morning:

Individually wrapped home-made caramels. The ones on the left are also coated in chocolate. They are SO good. And actually pretty easy to make, it’s just the cutting and wrapping that takes a while.  But SO worth it. Delicious and buttery caramel!

I am officially done with the baking and candy making portion of the event, so I am signing off for a few days of rest and relaxing.

Happy Holidays, everyone!


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