Well, there was just one more kind of candy that I just had to make this morning:
Individually wrapped home-made caramels. The ones on the left are also coated in chocolate. They are SO good. And actually pretty easy to make, it’s just the cutting and wrapping that takes a while. But SO worth it. Delicious and buttery caramel!
I am officially done with the baking and candy making portion of the event, so I am signing off for a few days of rest and relaxing.
Happy Holidays, everyone!