Pretzel Buns.

Today I made pretzels with the intention of using them for sandwiches over the weekend and beyond. Even though I still did the twist, I kind of squished them together more so they would not have holes and would be more bun like.  Sandwiches made with homemade pretzels are just so much better than regular bread, and great for easy and quick weekend meals. They freeze well, so I slightly under bake them and then I can thaw just a couple at a time to reheat in the oven right before we make sandwiches. I always use the Alton Brown recipe found here.  So good!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s